20 Courses

1.) Miso Soup “Made w/Organic Miso” 

2.) Ceviche w/Striped Bass

3.) Alaskan King Crab California Roll (4 Pc)

4.) Spicy Tuna Roll or Tuna Maki (4 Pc)

5.) Uni Croque Madam

6.) Ten piece sashimi sampler

7.) Twelve courses of artisanal Nigiri

3rd Menu Tier

Cost: $400 PER PERSON

Best for a special occasion or those looking to try a wider range of seafood such as Sea Scallop, Octopus, Alaskan King Crab, Spot Prawn, and Freshwater Eel.

This menu will consist of the following;

-Wild Argentinian Pink Shrimp

  "From off the coast of Patagonia"

-King Crab

  "From Alaska"

-Bluefin or Bigeye Tuna

  "From either Japan, Hawaii, Fiji, Spain, or Southern California"

-Albacore

  "From either Canada or Fiji"

-Hamachi or Kanpachi (Known as Yellowtail)

  "From either Japan or Baja, Mexico"

-King Salmon

  "From either Alaska, Southern California, or the Southern Alps of New Zealand"

-Hotate (Scallop)

  "From the either the Hokkaido, Aomori, Iwate, or Miyagi Prefecture of Japan"

-Ikura (King Salmon Caviar)

  "From Alaska"

-Striped Bass

  "From Baja, Mexico"

-Tako (Octopus)

  "From either the Mediterranean Sea or off the North African Coast"

-Quail Eggs

  "From San Diego, California"

-Rock Crab

  "From off the Coast of Santa Barbara, California"

-Spot Prawns

  "From off the Coast of San Diego, California"

-Unagi (Freshwater Eel)

  "From sustainable source found in the pristine waters of Maine."

-Uni (Sea Urchin)

  "From either Canada or Fiji"

-Wagyu

  "From New Zealand"

Other Options