14 Courses

1.) Rock Crab California Roll (4 Pc) 

2.) Spicy Tuna Roll or Tuna Maki (4 Pc)

3.) Six piece sashimi sampler 

4.) Eight courses of Artisanal Nigiri

1st Tier Menu

Cost: $275 PER PERSON

A great option for those who are looking for a lighter meal or may not particularly be fond of more exotic seafood like Uni & Ikura.

This menu will consist of the following;

-Wild Argentinian Pink Shrimp

  "From off the coast of Patagonia"

-Bluefin or Bigeye Tuna

  "From either Japan, Hawaii, Fiji, Spain, or Southern California"

-Albacore

  "From either Canada or Fiji"

-Hamachi or Kanpachi (Known as Yellowtail)

  "From either Japan or Baja, Mexico"

-King Salmon

  "From either Alaska, Southern California, or the Southern Alps of New Zealand"

-Striped Bass

  "From Baja, Mexico"

-Rock Crab

  "From off the Coast of Santa Barbara, California"

Other Options