16 Courses

1.) Ceviche w/Rock fish & Ikura

2.) Rock Crab California Roll (4 Pc)

3.) Spicy Tuna Roll or Tuna Maki (4 Pc)

4.) Eight piece Sashimi sampler

5.) Ten courses of Artisanal Nigiri



2nd Tier Menu

Cost: $325 PER PERSON

Ideal for those seeking a more indulging experience who enjoy the likes of Rockfish Ceviche, Uni, Ikura, & Grass-fed Wagyu from New Zealand.

This menu will consist of the following;

-Wild Argentinian Pink Shrimp

  "From off the coast of Patagonia"

-Bluefin or Bigeye Tuna

  "From either Japan, Hawaii, Fiji, Spain, or Southern California"

-Albacore

  "From either Canada or Fiji"

-Hamachi or Kanpachi (Known as Yellowtail)

  "From either Japan or Baja, Mexico"

-King Salmon

  "From either Alaska, Southern California, or the Southern Alps of New Zealand"

-Ikura (King Salmon Caviar)

  "From Alaska"

-Striped Bass

  "From Baja, Mexico"

-Rock Crab

  "From off the Coast of Santa Barbara, California"

-Uni (sea urchin)

  "From either Canada or Fiji"

-Wagyu

  "From New Zealand"

Other Options